Specialty Oils

This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS: The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES: Roasted & grilled vegetables, potatoes OTHER APPLICATONS: Drizzle Into soups, risotto, rice

Our Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world! Perfect for any Asian dish or stir-fry. Suggested Oil and Vinegar Combinations: 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks Suggested Veggies: Roasted/Grilled vegetables Other applications: Drizzle over Asian style noodles

Our V&G handcrafted, French Roasted Walnut oil follows strict 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. FRENCH ROASTED WALNUT OIL & BALSAMIC PAIRINGS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & Grilled vegetables, spinach salad OTHER APPLICATIONS Drizzle over hearty soups, sweet potatoes, trout

A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love Our V&G specialty extra-virgin olive oil. Made in Italy in an artisan fashion without the use of any extracts, this EVOO is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil.   Suggested Pairings: Our White Truffle Olive Oil is so delicate that we believe in the using it in the purist form. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: Roasted/grilled vegetables Other Applications: Drizzle onto soups, risotto, popcorn Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.