Dark Balsamic Condimento Vinegar

Our 12-year-old Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12-year-old Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs, or flavor-infused olive oils are delightful, offering a nice and tart taste, ideal for any culinary creation. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: Any of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

Rich and sweet, natural Black Cherry balsamic has garnered rave reviews from our gourmet customers. This dark balsamic has character and will compliment spring mix salads and more flavorful accompaniments, such as tarter feta, goat or blue cheese varieties.  It is delicious over orange and onion Sicilian salad. Suggested Oil and Vinegar Combinations All of our finest EVOO’s, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

Our Vine & Grind Blueberry barrel aged balsamic vinegar exhibits lower acidity and is a bit sweeter than our Aceto Balsamico de Modena. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, yogurt, fruits, oatmeal, French toast, pancakes.

Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel color, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

This delightful dark balsamic vinegar is spicy and warm. This is a great match with many of our sweeter, fruity olive oils for a delicious marinade or salad dressing.  Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, oatmeal, fruits.   

Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed! Suggested Olive Oil and Balsamic Combinations All of our finest EVOOs, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits.

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.    Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

This aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal.

It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold smoking process and no natural flavor is added. This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Cayenne Pressato Extra Virgin Olive Oil many more

You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Basil Flavored Extra Virgin Olive Oil Harissa Flavored Extra Virgin Olive Oil Lemon Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Persian Lime Flavored Extra Virgin Olive Oil Tuscan Herb Flavored Extra Virgin Olive Oil Excellent Complements Vinaigrettes Marinades for lamb, pork, poultry, or fish Leafy greens Root vegetables Summer/winter squash Tomatoes Asparagus Avocado Pasta Pizza Fine cheese Fresh fruit Sweet treats Ideas for Use Serve it with Serrano Ham or other cured meats. Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling. Combine with Rosemary olive oil to make a marinade for perfect grilled chicken. Drizzle over roasted butternut squash on crostini. Drizzle over bruschetta. Use to finish oven roasted tomatoes, eggplant, or zucchini. Drizzle over avocado toast topped with sliced tomatoes. Reduce into a glaze and drizzle over lemon pound cake. Drizzle over fresh strawberries.

Lavender Dark Balsamic Vinegar. Floral, sweet and slightly herbaceous, our Lavender balsamic vinegar captures the essence of this ancient flower. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Wild Mushroom & Sage olive oil, Chipotle Olive Oil, Organic Tuscan Herb olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits.

Maple Dark Balsamic Vinegar. This full flavored aged dark balsamic vinegar is made with real Vermont Maple syrup. Suggested Olive Oil and Balsamic Combinations: Pairs with all of our finest EVOOs, Chipotle olive oil, Butter-flavored Olive Oil, Cayenne fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Salmon Suggested Veggies: All vegetables, especially Sweet Potatoes! Other applications: Ice-Cream, desserts, BBQ sauce.