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Tuscan Herb Olive Oil
from $6.75
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic and Fig Balsamic.
TUSCAN HERB OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.
PROTEIN SUGGESTIONS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
VEGETABLE SUGGESTIONS
All leafy greens, roasted & grilled vegetables
OTHER APPLICATIONS
Try drizzled over Mozzarella, Pecorino Romano cheeses, fresh tomatoes
Garlic Olive Oil
from $6.75
Garlic Olive Oil from Vine & Grind. If you love the aroma of slow roasted garlic then this is for you. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes, drizzle over steaks before grilling or as a bread dip.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Jalapeño balsamic, Serrano Honey balsamic.
SUGGESTED PROTEINS
BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD
SUGGESTED VEGETABLES
ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES
Sicilian Lemon White Balsamic Vinegar
from $6.75
Playfully tart and pleasantly sweet, our Vine and Grind Sicilian Lemon barrel aged white balsamic vinegar has a perfect balance of acidity and a crisp, clean lemon flavor and aroma.
Suggested Olive Oil and Balsamic Combinations: Pairs with all V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil, Organic Basil olive oil, Japanese Toasted Sesame Oil.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb
Suggested Veggies: All vegetables
Other applications: Cheeses, ice-cream, mixed drinks, fruits.
Denissimo Balsamico
from $8.00
This thicker consistency Balsamic is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena. Contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. The thickness of this Balsamico is wonderful as a glaze.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Traditional Balsamic Vinegar 18 Year Barrel Aged
from $6.75
Our 18 year barrel aged traditional balsamic Vinegar from Modena, Italy is produced in the traditional style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Vine & Grind Traditional Barrel Aged Italian Balsamic Vinegar is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. One Of Our Best Sellers!
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONSAll ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, All-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil.
SUGGESTED PROTEINSBeef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLESAll Vegetables
OTHER APPLICATIONSCheese, Fruits, Dessert
Butter Olive Oil
from $6.75
Our butter Olive Oil is creamy, smooth, sweet with the rich flavor of butter. There are no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for.
Cascadian Wild Raspberry white Balsamic Vinegar
from $6.75
Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic vinegar.
Suggested Olive Oil and Balsamic Combinations: Pairs well with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Gremolata, Garlic Olive Oil, Baklouti Olive Oil & Organic Basil olive oil.
Suggested Meats: Pork, Poultry
Suggested Veggies: All vegetables
Other applications: Cheeses, ice-cream, fruits
Basil Olive Oil
from $6.75
Our Basil olive oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two infused would be wonderful.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Mango balsamic, Serrano Honey balsamic, Coconut balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Leafy greens, tomatoes, roasted/grilled veggies
OTHER APPLICATIONS
Cheese, breads, pasta, rice....
Lemon Fused Olive Oil
from $6.75
Made in the same fashion as our fused BLOOD ORANGE OLIVE OIL, our EUREKA LEMON OLIVE OIL is produced by pressing whole lemons together with the finest olives. A light, refreshing flavor of lemon.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Vanilla balsamic, Honey Ginger balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.
SUGGESTED PROTEINS
Pork, Poultry, Waterfowl, Fish, Seafood
SUGGESTED VEGETABLES
All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli.
Black Mission Fig Dark Balsamic Vinegar
from $6.75
Made with natural figs and our 12 year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.
Suggested Olive Oil and Balsamic Combinations: All ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb
Suggested Veggies: All vegetables
Other applications: Cheeses, ice-cream, fruits
House Blend Extra Virgin Olive Oil
from $8.00
The Vine & Grind Extra Virgin Olive Oil (EVOO) House Blend is a unique variety of mild, medium and robust Extra Virgin Olive Oils combined to make one incredible flavor. The original secret recipe, buried deep below a sea turtle nest somewhere along the Gulf of Mexico's sandy beach shore, may vary on a day-to-day, week-to-week, or month-to-month basis depending on the secret pirate chef's desire (did I say pirate? oops). Sorry scallywags, (and online EVOO lovers), this special blend is only available in our physical store in Treasure Island, Florida. Visit, sample and purchase this delicious Extra Virgin Olive Oil blend.
*ALL of the Extra Virgin Olive Oil at Vine & Grind is Ultra-Premium (UP) Certified, including our House Blend. In order to qualify for the UP grade, the extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements. Enjoy the UP certified olive oil included in the Vine & Grind House Blend.
Honey Ginger White Balsamic Vinegar
from $6.75
Honey Ginger White Balsamic Vinegar ! Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar. Our V&G Honey Ginger balsamic is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Toasted Sesame oil. A simple yet amazing marinade recipe includes our Honey Ginger balsamic, Toasted Sesame oil, Garlic olive oil and Soy Sauce.
Suggested Olive Oil and Balsamic Combinations
All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Basil olive oil, Japanese Toasted Sesame oil.
Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood
Suggested Veggies: All vegetables
Other applications: Rice, Noodles……
Cilantro & Roasted Onion Olive Oil
from $6.75
Cilantro & Roasted Onion Olive Oil from Vine & Grind. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.
Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.
Delizia Gordal Olives Stuffed with Garlic
$14.50
These meaty Gordal olives are hand stuffed with sweet Spanish Garlic cloves. The combination of zesty and savory will keep you coming back for more. The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
20 oz (580g)
Herbes De Provence Olive Oil
from $6.75
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper.
Suggested Olive Oil and Balsamic Combinations
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Suggested Veggies: All leafy greens, roasted/grilled vegetables