Infused Extra Virgin Olive Oil - Tuscan Herb

$2.95

Size

Sampler 15 ml (.5 oz) Intro 60 ml (2 oz) Small 200 ml (6.8 oz) Medium 375 ml (12.7 oz) Large 750 ml (25.3 oz)
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Tuscan Herb Olive Oil
Infused Extra Virgin Olive Oil - Tuscan Herb
Tuscan Herb Olive Oil
Infused Extra Virgin Olive Oil - Tuscan Herb

Infused Extra Virgin Olive Oil - Tuscan Herb

$2.95

Size

Sampler 15 ml (.5 oz) Intro 60 ml (2 oz) Small 200 ml (6.8 oz) Medium 375 ml (12.7 oz) Large 750 ml (25.3 oz)

Products are usually delivered in 2 -5 days.
Product description

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available.

The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard.

 

Ingredients: Extra virgin olive oil, natural flavors

Kosher Certification: Orthodox Union

Pair With

  • Cherry Dark Balsamic Condimento Vinegar
  • Red Apple Dark Balsamic Condimento Vinegar
  • Cranberry Pear Whole Fruit Condimento Vinegar
  • Santorini Oregano White Balsamic Condimento Vinegar
  • Habanero & Honey Dark Balsamic Condimento Vinegar
  • Sicilian Lemon White Balsamic Condimento Vinegar
  • 18-year-old traditional balsamic
  • 12-year-old aged balsamic
  • Black Cherry balsamic
  • Fig balsamic
  • Red Apple balsamic
  • Strawberry balsamic
  • Raspberry balsamic
  • Blackberry Ginger balsamic
  • Honey Ginger balsamic
  • Sicilian Lemon balsamic
  • Peach balsamic
  • Serrano Honey balsamic

Excellent Complements

  • Vinaigrettes
  • Marinades
  • Vegetables - leafy greens, grilled & roasted veggies
  • Pasta
  • Grains
  • Rice
  • Sauces
  • Baked Goods
  • Eggs
  • Beef
  • Pork
  • Poultry
  • Wild Game
  • Waterfowl
  • Lamb
  • Fish
  • Seafood
  • Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes

Ideas for Use

  • Use to sauté, roast or grill vegetables or any type of meat.
  • Drizzle over spaghetti squash or to finish any butternut squash dish.
  • Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
  • Use to toss / finish pasta.
  • Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
  • Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
  • Use to make the most delicious olive tapenade.
  • Use to confit artichokes and serve as an appetizer.
  • Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

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