Pasta & Noodles

Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams). La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

This delicious and easy-to-prepare dish contains only 100% natural ingredients and can be cooked in just three easy steps. For those unfamiliar, orecchiette is a type of pasta which originates from the Puglia region of Italy. The name translates to ‘little ears’, referring to the shape of the pasta. It’s traditionally served with vegetables such as broccoli and is often flavored with garlic, olive oil and herbs. This one-pot package contains all the ingredients necessary for an authentic Italian orecchiette dish. The package contains durum wheat semolina orecchiette, Italian broccoli and a blend of garlic and herbs. All the ingredients are 100% natural, so you don’t have to worry about any artificial flavors or preservatives. It’s perfect for busy weeknights when you don’t have time to shop for ingredients. Plus, the natural ingredients mean you can enjoy the dish guilt-free. So if you’re looking for an easy and delicious Italian dish, look no further than this one-pot orecchiette

Pennette Lisce-Small, smooth penne. Pasta from Gragnano, a small hill town located outside of Naples, is extremely different than ordinary pasta. It may be because of the sea air, mountain breezes or traditional methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better. La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta!

If you like mushrooms, you’ll love this pasta! Made with one of the most pungent and hauntingly flavored mushrooms, this pasta has the potential to be habit forming!

Experience the delicious taste of Italy with this ready-to-cook one-pot risotto with asparagus and leeks. Made in Italy with all natural ingredients, the convenience of this meal is unmatched! This risotto is made with 100% natural ingredients to create a premium, flavorful and hearty dish. Enjoy the authentic flavors of Italy without having to spend hours in the kitchen; this one-pot risotto with artichokes wil lbe ready in minutes whenever you want!

Sicilian Cous Cous with Vegetables ready to cook is an amazing meal made with all the ingredients needed inlcuded in the package and can be cooked in one-pot in three easy steps. This convenient meal is a great option for busy families who want to enjoy a nutritious, delicious and authentic Italian meal without spending too much time in the kitchen. All the ingredients are carefully selected and 100% natural, so you can be sure that you and your family are getting the best possible nutrition. Try it both as side dish to your favorite meat or fish dish or as a base for a bowl adding your favorite protein. Try it with some tofu and a twist of lemon for a plant based option.