White Balsamic Vinegar

Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our White and Dark balsamics involves the upfront cooking process when making the Grape Must. Unlike our Dark balsamics our White balsamics DO NOT undergo a lengthy cooking process which caramelizes the Grape Must resulting in a dark color. Instead our White balsamics are cooked for a very short period of time resulting in a clear colorless end product. Our White balsamics are also aged in New Wood barrels instead of Aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor infused/fused Olive Oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All ultra-premium EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.  

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful sweet fruitiness.  The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  

Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Vine & Grind Olive Oil Pairing Recommendations: Arbequina EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut  

The combination of our Madagascar Vanilla and Cara Cara Oranges make this beautiful 12 year aged White balsamic a true palate pleaser.  Perfect drizzled over a fruit salad, oatmeal, yogurt, chocolate or vanilla bean ice cream.  For a refreshing drink, spike into sparkling water or your favorite mixed libation. Suggested Olive Oil and Balsamic Combinations Pairs well with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits..   

Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic vinegar. Suggested Olive Oil and Balsamic Combinations: Pairs well with all ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Gremolata, Garlic Olive Oil, Baklouti Olive Oil & Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits  

All Natural Aged  At the first taste, you'll instantly fall in love with the smooth and elegant flavor, due in part to the way in which it is produced.  Unlike other Champagne vinegars, this one never undergoes a pasteurization process.  By eliminating this step, the vinegar possesses a lovely, rich base. It is a divine ingredient in salads, or try in homemade mayonnaise, simply whisk with our UP Extra Virgin Olive Oil, eggs, and mustard. Suggested Pairings:   Any of our V&G UP Certified EVOOs Recommendations: Use to create vinaigrettes, marinades and sauces. Pairs well with any of our Ultra Premium Extra Virgin Olive Oils. Our naturally flavored balsamic condimento is aged & certified to come from Modena, Italy.

Coconut white balsamic Vinegar is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Organic Basil or Toasted Sesame Oil. Grill or sauté shrimp and toss in Coconut balsamic and serve with sticky Coconut balsamic rice. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts……  

Cranberry Pear white barrel aged balsamic vinegar is clean and crisp boasting a lovely deep rose blush.  It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils. This is a tart balsamic vinegar with a residual grape flavor and 6% acidity. Suggested Olive Oil and Balsamic Combinations All ultra-premium EVOO’s, Blood Orange fused olive oil,  Lemon fused olive oil, Persian Lime olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Mixed drinks, oatmeal, yogurt, cheese, fruits…..

This delicate Elderflower White Balsamic Vinegar is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our Ultra Premium White Balsamic Condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s.  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts……  

V&G Grapefruit White Balsamic Vinegar Condimento All Natural Aged - Up to 12 Years Sparkles with crisp, clean citrus flavor.  A perfect balance of acidity and natural sweetness.     Recommendations: Use as a dressing, paired with fennel.  Makes a show-stopping white balsamic grapefruit granita! Pairs well with any of our Ultra Premium Extra Virgin Olive Oils.

The Gravenstein apple White Balsamic Vinegar is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a finicky tree, it’s also not an apple that travels or stores well. These limitations allow for it to be a regional favorite enjoyed during its relatively short season. Grown in pockets up the northern California coast, the Gravenstein apple is prized for its beautiful ambrosia aroma and crisp, tart flavor profile. Our V&G Gravenstein apple barrel aged balsamic is produced by infusing our 12-year, barrel aged white balsamic vinegar with this beautiful fruit. SUGGESTED V&G OLIVE OIL & BALSAMIC COMBINATIONS All ultra-premium EVOO’s, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil..... SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, brussel sprouts..... OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal.....

Honey Ginger White Balsamic Vinegar ! Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar.  Our V&G Honey Ginger balsamic is superlative when paired with our Persian Lime olive oil and positively shines with our Japanese Toasted Sesame oil. A simple yet amazing marinade recipe includes our Honey Ginger balsamic, Toasted Sesame oil, Garlic olive oil and Soy Sauce. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Basil olive oil, Japanese Toasted Sesame oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, Noodles……

Jalapeño White Balsamic Vinegar - Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use our V&G Jalapeño balsamic to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.  Try using it in your favorite Guacamole recipe. Suggested Olive Oil and Balsamic Combinations All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood        

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.  

Lemongrass Mint White Balsamic Vinegar. The natural flavors of Thai Lemon grass and mint cooperate beautifully with this tart, crisp & clean barrel aged Italian balsamic vinegar. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the Adults over 21, try mixed with rum for an out-of-this-world mojito. Suggested Olive Oil and Balsamic Combinations Our V&G Lemongrass Mint balsamic pairs with all V&G ultra-premium EVOO’s, Blood Orange fused olive oil,  Lemon fused olive oil, Persian Lime olive oil, Japanese Toasted Sesame Oil, Chipotle Olive Oil, Basil olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb