Peach White Balsamic Vinegar

Our Peach Barrel Aged White Balsamic is made by infusing our 12 years White Balsamic with natural organic Peach. The result is a crisp balsamic with a touch of sweetness.

Suggested Olive Oil and Balsamic Combinations: All V&G ultra-premium EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic Basil olive oil.

Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

Suggested Veggies: All vegetables Other applications: Cheese, ice-cream, desserts, fruits, drizzle a touch into sparkling water for a refreshing summer drink.