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Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil, which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.
Suggested Olive Oil and Balsamic Combinations: 8 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb
Suggested Veggies: Roasted/grilled vegetables and rice
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