White Balsamic Vinegar

  Our Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.  This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.   Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.   Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.

  Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters formaximum Brix content and created through natural fermentation. It contains a blend of white grapemust with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana,Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively.The grapes are left to dry in the sun (a very old artisan method) for up to 15 days - an exclusive familypractice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes isenhanced. This proprietary drying period results in an approximate volume loss of 10% throughevaporation.The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must beforebeing placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4%acidity.Certified to be free from any additives including thickening agents, sugar fromsources other than grape must, colors, dyes, and preservatives.